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Journal of the American College of Nutrition, Vol 15, Issue 4 377-382, Copyright © 1996 by American College of Nutrition


JOURNAL ARTICLE

Oral rehydration solutions: enhanced sodium absorption with gum arabic

R. A. Wapnir, S. Teichberg, J. T. Go, M. A. Wingertzahn and R. G. Harper
Department of Pediatrics, North Shore University Hospital-New York University School of Medicine, Manhasset, USA.

OBJECTIVE: To assess whether the addition of gum arabic (GA) to oral rehydration solutions (ORS) of either 60 or 90 mM sodium enhances net water and sodium absorption in rats. METHODS: Perfusion of a jejunal segment of male juvenile rats under anesthesia, and determination of net water and sodium absorption, and unidirectional fluid movements using appropriate markers. RESULTS: Addition of 5 and 10 g/L of GA increased the rates of sodium removal from the intestinal lumen perfused with ORS containing either 60 or 90 mM sodium. Net water absorption was unaffected, although GA tended to facilitate bidirectional fluid movement. The alteration of solute transport rates by the addition of 10 g/L GA was associated with an expansion of the basolateral intercellular spaces. CONCLUSIONS: A soluble fiber such as GA appears to be an effective enhancer of sodium absorption from ORS when tested in experimental animals. Since GA does not affect viscosity, an alteration of solute diffusibility through the brush border membrane and changes in intercellular compartments may underlie the observed improvement of sodium absorption.


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J. Am. Coll. Nutr.Home page
C. N. Codipilly, S. Teichberg, and R. A. Wapnir
Enhancement of absorption by gum arabic in a model of gastrointestinal dysfunction.
J. Am. Coll. Nutr., August 1, 2006; 25(4): 307 - 312.
[Abstract] [Full Text] [PDF]


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Exp. Biol. Med.Home page
K. U. Rehman, C. N. Codipilly, and R. A. Wapnir
Modulation of Small Intestinal Nitric Oxide Synthase by Gum Arabic
Experimental Biology and Medicine, October 1, 2004; 229(9): 895 - 901.
[Abstract] [Full Text] [PDF]




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Copyright © 1996 by the American College of Nutrition.