JACN Did you know that you can get alerts when a new issue is online?
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Figures Only
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Salganik, R. I.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Salganik, R. I.
Journal of the American College of Nutrition, Vol. 20, No. 90005, 464S-472S (2001)
Published by the American College of Nutrition

The Benefits and Hazards of Antioxidants: Controlling Apoptosis and Other Protective Mechanisms in Cancer Patients and the Human Population

Rudolf I. Salganik, MD, PhD

University of North Carolina, Chapel Hill, North Carolina

Address reprint requests to: Rudolf I. Salganik, MD, PhD, Research Professor, Department of Nutrition, 2217 B, McGavran-Greenberg Hall, School of Public Health, University of North Carolina Chapel Hill, NC 27599. E-mail: rsalganik{at}unc.edu

Cellular oxidants, called reactive oxygen species (ROS), are constantly produced in animal and human cells. Excessive ROS can induce oxidative damage in cell constituents and promote a number of degenerative diseases and aging. Cellular antioxidants protect against the damaging effects of ROS. However, in moderate concentrations, ROS are necessary for a number of protective reactions. Thus, ROS are essential mediators of antimicrobial phagocytosis, detoxification reactions carried out by the cytochrome P-450 complex, and apoptosis which eliminates cancerous and other life-threatening cells. Excessive antioxidants could dangerously interfere with these protective functions, while temporary depletion of antioxidants can enhance anti-cancer effects of apoptosis. Experimental data are presented supporting these notions. The human population is heterogeneous regarding ROS levels. Intake of exogenous antioxidants (vitamins E, C, beta-carotene and others) could protect against cancer and other degenerative diseases in people with innate or acquired high levels of ROS. However, abundant antioxidants might suppress these protective functions, particularly in people with a low innate baseline level of ROS. Screening human populations for ROS levels could help identify groups with a high level of ROS that are at a risk of developing cancer and other degenerative diseases. It also could identify groups with a low level of ROS that are at a risk of down-regulating ROS-dependent anti-cancer and other protective reactions. Screening populations could provide a scientifically grounded application of antioxidant supplements, which could significantly contribute to the nation’s health.

Key words: oxidants, antioxidants, apoptosis, cancer




This article has been cited by other articles:


Home page
JNCI J Natl Cancer InstHome page
J. Lin, N. R. Cook, C. Albert, E. Zaharris, J. M. Gaziano, M. Van Denburgh, J. E. Buring, and J. E. Manson
Vitamins C and E and Beta Carotene Supplementation and Cancer Risk: A Randomized Controlled Trial
J Natl Cancer Inst, January 7, 2009; 101(1): 14 - 23.
[Abstract] [Full Text] [PDF]


Home page
JNCI J Natl Cancer InstHome page
B. D. Lawenda, K. M. Kelly, E. J. Ladas, S. M. Sagar, A. Vickers, and J. B. Blumberg
Should Supplemental Antioxidant Administration Be Avoided During Chemotherapy and Radiation Therapy?
J Natl Cancer Inst, June 4, 2008; 100(11): 773 - 783.
[Abstract] [Full Text] [PDF]


Home page
JNCI J Natl Cancer InstHome page
G. Bjelakovic and C. Gluud
Surviving Antioxidant Supplements
J Natl Cancer Inst, May 16, 2007; 99(10): 742 - 743.
[Full Text] [PDF]


Home page
JAMAHome page
G. Bjelakovic, D. Nikolova, L. L. Gluud, R. G. Simonetti, and C. Gluud
Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention: Systematic Review and Meta-analysis
JAMA, February 28, 2007; 297(8): 842 - 857.
[Abstract] [Full Text] [PDF]


Home page
Am J EpidemiolHome page
E. T. Chang, K. M. Balter, A. Torrang, K. E. Smedby, M. Melbye, C. Sundstrom, B. Glimelius, and H.-O. Adami
Nutrient Intake and Risk of Non-Hodgkin's Lymphoma
Am. J. Epidemiol., December 15, 2006; 164(12): 1222 - 1232.
[Abstract] [Full Text] [PDF]


Home page
JNCI J Natl Cancer InstHome page
V. A. Kirsh, R. B. Hayes, S. T. Mayne, N. Chatterjee, A. F. Subar, L. B. Dixon, D. Albanes, G. L. Andriole, D. A. Urban, and U. Peters
Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.
J Natl Cancer Inst, February 15, 2006; 98(4): 245 - 254.
[Abstract] [Full Text] [PDF]


Home page
Integr Cancer TherHome page
K. N. Prasad
Multiple Dietary Antioxidants Enhance the Efficacy of Standard and Experimental Cancer Therapies and Decrease Their Toxicity
Integr Cancer Ther, December 1, 2004; 3(4): 310 - 322.
[Abstract] [PDF]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
A. E. Connelly, J. Satia-Abouta, C. F. Martin, T. O. Keku, J. T. Woosley, P. K. Lund, and R. S. Sandler
Vitamin C Intake and Apoptosis in Normal Rectal Epithelium
Cancer Epidemiol. Biomarkers Prev., June 1, 2003; 12(6): 559 - 565.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2001 by the American College of Nutrition.