JACN Did you know that you can get alerts when a new issue is online?
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Figures Only
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Roussel, A.-M.
Right arrow Articles by Anderson, R. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Roussel, A.-M.
Right arrow Articles by Anderson, R. A.
Journal of the American College of Nutrition, Vol. 22, No. 4, 316-321 (2003)
Published by the American College of Nutrition


Original Research

Antioxidant Effects of Zinc Supplementation in Tunisians with Type 2 Diabetes Mellitus

Anne-Marie Roussel, PhD, FACN, Abdelhamid Kerkeni, PhD, Nouri Zouari, MD, Sylvia Mahjoub, MD, Jean-Marc Matheau and Richard A. Anderson, PhD, FACN

LBSO, Oxidative Stress Laboratory, Joseph Fourier University, Grenoble (A.M.R.), FRANCE
Laboratoires Labcatal, Montrouge Cedex (J.M.M.), FRANCE
Laboratoire de Biophysique, Faculté de Médecine, Monastir (A.K.),
Service d’Exploration fonctionnelle, Endocrinologie et Métabolisme, Hopital Habib Bourguiba, Sfax (N.Z.),
Service de Médecine interne, Hopital de Monastir (S.M.),
TUNISIA, Nutrient Requirements and Functions Laboratory, Beltsville Human Nutrition Research Center, USDA, ARS, Beltsville, MD (R.A.)

Address reprint requests to: Richard A. Anderson, Ph.D., Nutrient Requirements and Functions Laboratory, Bldg 307, Rm 224, Beltsville Human Nutrition Research Center, USDA, ARS, Beltsville, MD 20705. anderson{at}307.bhnrc.usda.gov

Objective: To determine the effects of zinc (Zn) supplementation on oxidative stress in persons with type 2 diabetes mellitus (type 2 DM).

Design: Tunisian adult subjects with HbA1c >7.5% were supplemented for six months with 30 mg/day of Zn as Zn gluconate or placebo. The effects of supplementation on plasma zinc (Zn), copper (Cu), urinary Zn, plasma thiobarbituric acid reactive substances (TBARS), Cu-Zn superoxide dismutase (SOD) and glutathione peroxidase activities (GPX) in red blood cells, blood lipids and lipoproteins, HbA1c and fasting glucose were measured at the beginning of the study and after three and six months.

Results: At the beginning of the study, more than 30% of the subjects exhibited plasma Zn values less than the normal minimum of 10.7 µmol/L, whereas levels of plasma Cu and antioxidant RBC Cu-Zn SOD and GPx enzyme activities were in the normal ranges. Oxidative stress, monitored by plasma TBARS, was increased in individuals with diabetes compared with healthy Tunisian subjects (3.32 ± 0.05 µmol/L vs. 2.08 ± 0.04 µmol/L) and an inverse correlation was found between Zn plasma levels and plasma TBARS. After three and six months of Zn supplementation, all of the subjects exhibited plasma Zn values greater than 10.7 µmol/L. There was a decrease of plasma TBARS in Zn supplemented group after six months (15%) with no significant changes in the placebo group. Supplementation did not alter significantly HbA1c nor glucose homeostasis. No adverse effects of Zn supplementation were observed on Cu status or HDL cholesterol.

Conclusions: These data suggest the potential beneficial antioxidant effects of Zn supplementation in persons with type 2 DM. These results are particularly important in light of the deleterious consequences of oxidative stress in persons with diabetes.

Key words: zinc, oxidative stress, TBARS, lipid peroxidation, diabetes, trace elements







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2003 by the American College of Nutrition.