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Journal of the American College of Nutrition, Vol 3, Issue 2 115-121, Copyright © 1984 by American College of Nutrition

HISTORICAL ARTICLE

Historical perspectives: food, feeding, and fancies

E. L. Pratt

An historical overview of feeding habits is presented. Effects of food and feeding on human activity through the ages, changes in dietary habits and its effect on health, and beliefs and decisions about eating are reviewed. Lessons to be learned are offered from this historical perspective.




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Copyright © 1984 by the American College of Nutrition.