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Journal of the American College of Nutrition, Vol 7, Issue 2 119-128, Copyright © 1988 by American College of Nutrition
JOURNAL ARTICLE |
S. C. Hartz, C. L. Otradovec, R. B. McGandy, R. M. Russell, R. A. Jacob, N. Sahyoun, H. Peters, D. Abrams, L. A. Scura and R. A. Whinston-Perry
United States Department of Agriculture, Tufts University, Boston, Massachusetts 02111.
As part of a nutritional status survey of 691 non-institutionalized men and women aged 60 years and older, supplement use was reported by 45% of the males and 55% of the females. Supplement use was more prevalent in females than males at each age decade. Vitamins C and E were the most commonly used supplements. Mean dietary nutrient intakes were calculated from a 3-day food diary. The percentage of dietary intakes falling below 2/3 1980 Recommended Dietary Allowance (RDA) was comparable for users and non-users of supplements. Use of supplements markedly decreased the proportion of subjects with inadequate nutrient intake (using a 2/3 RDA criterion), particularly for vitamins B6, B12, and D, folic acid, and calcium. However, for both males and females, potentially excessive intake levels (10 times the RDA) of thiamin, vitamin A, and vitamin E supplementation were observed.
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