JACN
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Spiller, G. A.
Right arrow Articles by Bruce, B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Spiller, G. A.
Right arrow Articles by Bruce, B.

Nuts and Plasma Lipids: An Almond-Based Diet Lowers LDL-C while Preserving HDL-C

Gene A. Spiller, PhD, DSc, FACN, David A. J. Jenkins, MD, PhD, FACN, Ottavio Bosello, MD, Joan E. Gates, RD, MPH, Liz N. Cragen, RD and Bonnie Bruce, DrPH, RD, FACN

Health Research and Studies Center, (G.A.S., J.E.G., L.N.C., B.B.) Los Altos, California
The University of Toronto (D.A.J.J.) Toronto, CANADA
The University of Verona (O.B.), Verona, ITALY



View larger version (40K):

[in a new window]
  		Fig. 1. Changes in total cholesterol and lipoproteins between diet groups.

 




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1998 by the American College of Nutrition.