JACN
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Dutra-de-Oliveira, J. E.
Right arrow Articles by Vannucchi, H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Dutra-de-Oliveira, J. E.
Right arrow Articles by Vannucchi, H.

Absorption, by Humans, of ß-Carotene from Fortified Soybean Oil Added to Rice: Effect of Heat Treatment

José Eduardo Dutra-de-Oliveira, MD, Rosa Maria Duarte Fávaro, MSc, Ivana Regina Leonardo, BSc, Alceu Afonso Jordão, Jr, MSc and Helio Vannucchi, MD

Nutrition Division (J.E.D., I.R.L., A.A.J., H.V.), Department of Internal Medicine, Medical School of Ribeirão Preto, University of São Paulo BRAZIL
Adolfo Lutz Institute (R.M.D.F.), Ribeirão Preto, São Paulo, BRAZIL



View larger version (9K):

[in a new window]
  		Fig. 1. Plasma fasting levels of ß-carotene after rice intake with carotene fortified soybean oil, added during or after cooking. Data as X ± SEM.

 




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1998 by the American College of Nutrition.