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Relationship of Plasma Carotenoids, Retinol and Tocopherols in Mothers and Newborn Infants

Kyung-Jin Yeum, PhD, Guylaine Ferland, PhD, Johanne Patry, PhD and Robert M. Russell, MD

Jean Mayer USDA Human Nutrition Research Center on Aging (K-J.Y., R.M.R.), Tufts University, Boston, Massachusetts
Départment de Nutrition (G.F., J.P.), Université de Montréal, Montréal, Quebec, Canada



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  		Fig. 1. HPLC chromatograms of the major carotenoids in maternal plasma (A) and cord plasma (B) obtained from a mother-baby pair. The numbered peaks are 1, lutein; 2, zeaxanthin; 3, cryptoxanthin; 4, echinenone (internal standard); 5, 13-cis-ß-carotene; 6, {alpha}-carotene; 7, all-trans-ß-carotene; 8, and 9, cis-lycopene; 10, trans-lycopene.

 


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  		Fig. 2. The correlations of carotenoids between maternal plasma and cord plasma.

 


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  		Fig. 3. The correlations of carotenoids/triglyceride between maternal plasma and cord plasma.

 




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