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Nutrient Intake and Food Group Consumption of 10-Year-Olds by Sugar Intake Level: The Bogalusa Heart Study

Rosanne P. Farris, MS Hyg, Theresa A. Nicklas, Dr PH, Leann Myers, PhD and Gerald S. Berenson, MD

Tulane Center for Cardiovascular Health, Tulane School of Public Health and Tropical Medicine, New Orleans, Louisiana (R.P.F., L.M., G.S.B.)
Department of Food and Nutrition, North Dakota State University, Fargo, North Dakota (T.A.N.)



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