Antioxidant-Like Properties of Zinc in Activated Endothelial Cells
Bernhard Hennig, PhD, FACN,
Purushothaman Meerarani, PhD,
Michal Toborek, MD, PhD, FACN and
Craig J. McClain, MD, FACN
Departments of Nutrition and Food Science (B.H., P.M.), Neurosurgery (M.T.), and Medicine (C.J.M.), University of Kentucky, Lexington, Kentucky

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Fig. 1. Oxidative stress measurement in endothelial cells during zinc deficiency and supplementation and after exposure to linoleic acid (FA) or TNF. Cells were cultured for 8 days in media supplemented with only 1% FBS and subsequently enriched either with zinc (10 µM) for 48 hours and/or treated with FA (90 µM) for 6 hours or TNF (500 U/mL) for 1.5 hours. Values are mean±SEM (n=6). *Significantly different from respective cultures without added zinc.
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Fig. 2. Effect of linoleic acid (FA) and added zinc on activation of NF- B. Cells were cultured for 8 days in media supplemented with 1% FBS and appropriate groups enriched with zinc (10 µM) for 48 hours and treatment with FA (90 µM) for 6 hours. Lane 1 = positive control (HeLa cell extract); lane 2 = competitor (unlabeled oligonucleotide); lane 3 = cells cultured in M199 enriched with 1% FBS (control); lane 4 = control + zinc (10 µM); lane 5=control + FA (90 µM); lane 6=control + zinc + FA.
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Fig. 3. Effect of linoleic acid (FA) and added zinc on activation of AP-1. Cells were cultured for 8 days in media supplemented with 1% FBS and appropriate groups enriched with zinc (10 µM) for 48 hours and treatment with FA (90 µM) for 6 hours. Lane 1=positive control (HeLa cell extract); lane 2=competitor (unlabeled oligonucleotide); lane 3=cells cultured in M199 enriched with 1% FBS (control); lane 4=control + zinc (10 µM); lane 5=control + FA (90 µM); lane 6=control + zinc + FA.
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Fig. 4. IL-6 production in endothelial cells during zinc deficiency and supplementation and after exposure to linoleic acid (FA) or TNF. Cells were culture for 8 days in media supplemented with only 1% FBS and subsequently enriched either with zinc (10 µM) for 48 hours and/or treated with FA or TNF for 12 hours. Values are mean±SEM (n=6). *Significantly different from respective cultures without added zinc.
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Copyright © 1999 by the American College of Nutrition.