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Sweetener Augmentation of Serum Triacylglycerol during a Fat Challenge Test in Humans

Michael J. Singleton1, Carla Heiser, RD2, Karen Jamesen1 and Richard D. Mattes, PhD, RD1

Purdue University, Department of Foods and Nutrition (M.J.S., K.J., R.A.M.)
Indiana University Medical Center (C.H.)



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  		Fig. 1. Mean (SEM) change of serum triacylglycerol concentration from baseline after ingestion of milkshakes containing fructose, glucose, aspartame or no sweetener, (n=22). "*" signifies that all treatments significantly differ from baseline. "#" indicates that only the fructose and glucose conditions differ significantly from baseline.

 


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  		Fig. 2. Mean (SEM) sweet intensity (top panel) and pleasantness (bottom panel) of milkshakes containing fructose, glucose, aspartame or no sweetener, (n=22).

 




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