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Variability in the Trans Fatty Acid Content of Foods within a Food Category: Implications for Estimation of Dietary Trans Fatty Acid Intakes

Sheila M. Innis, PhD, RDN, Timothy J. Green, PhD, RDN and Thomas K. Halsey, BSc

Department of Paediatrics, University of British Columbia, Vancouver, British Columbia, CANADA



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  		Fig. 1. Percentage of total fatty acids as trans in 16 breads analyzed.

 




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