HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Abstract Full Text Full Text (PDF) Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Anderson, J. W. Articles by Oeltgen, P. R. Search for Related Content PubMed PubMed Citation Articles by Anderson, J. W. Articles by Oeltgen, P. R.

Antioxidant Supplementation Effects on Low-Density Lipoprotein Oxidation for Individuals with Type 2 Diabetes Mellitus

Metabolic Research Group, VA Medical Center and Department of Internal Medicine, College of Medicine (J.W.A., M.S.G., J.T., L.N., V.A.D.), University of Kentucky, Lexington, Kentucky
Department of Nutrition and Food Science (C.K.C.), University of Kentucky, Lexington, Kentucky
Department of Pathology (P.R.O.), University of Kentucky, Lexington, Kentucky

View larger version (15K): [in a new window]   Fig. 1. Conjugated diene formation with Cu oxidation at 30°C of LDL from diabetic subjects. Samples from five diabetic subjects before (x) and after () antioxidant supplementation for 12 weeks are illustrated.

View larger version (16K): [in a new window]   Fig. 2. Decrease in free amine groups in LDL with Cu oxidation at 37°C for control subjects () and diabetic subjects before () and after (•) antioxidant supplementation for 12 weeks.

View larger version (18K): [in a new window]   Fig. 3. Uptake by mouse peritoneal macrophages of minimally-modified LDL from control subjects () and diabetic subjects before (•) and after () antioxidant supplementation for 12 weeks. LDL, 10 to 50 µg/mL, were incubated for two hours with cells; DiI was extracted, measured by spectrofluorometry and reported as µg LDL protein/mg cell protein.