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Lactoferrin Levels in Term and Preterm Milk

Patricia A. Ronayne de Ferrer, PhD, Andrea Baroni, BS, María E. Sambucetti, PhD, Nora E. López, MD and José M. Ceriani Cernadas, MD

Department of Nutrition and Food Science, School of Pharmacy and Biochemistry, University of Buenos Aires (P.A.R.d.F., A.B., M.E.S.), Buenos Aires, Argentina
Division of Neonatology, Department of Pediatrics, Italian Hospital (N.E.L., J.M.C.C.), Buenos Aires, Argentina



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  		Fig. 1. SDS-PAGE of increasing amounts of a lactoferrin standard (lanes B to E) and some milk samples (lanes A and F to L). The lactoferrin band is the one shown as LF.

 




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