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Folate Status Worsens in Recently Institutionalized Elderly People without Evidence of Functional Deterioration

Laboratoire de Physiologie, Faculté de Médecine, Dijon Cedex (J.-C.E.-T., J.-C.G., F.F.), France
Centre de Gériatrie de Champmaillot (D.R.), France
Dijon, ISTNA-CNAM, Paris (G.P.d.C.), France

View larger version (50K): [in a new window]   Fig. 1. Percentage of subjects with energy, protein, vitamin B-6, vitamin B-6/protein, folate, vitamin B-12 intakes >FRDA, <FRDA and > FRDA, < FRDA and > FRDA, < FRDA.

View larger version (38K): [in a new window]   Fig. 2. Mean calculated vitamin intakes using a computerized food table compared to mean analyzed food vitamin intakes. *: p <0.05.

View larger version (48K): [in a new window]   Fig. 3. Percentage of subjects with high, moderate or no risk of vitamin deficiency.

View larger version (37K): [in a new window]   Fig. 4. Percentage of subjects with low or normal hematological parameters and low or normal MMS score.