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Effect of Meat Replacement by Tofu on CHD Risk Factors Including Copper Induced LDL Oxidation

Emma L. Ashton, BSc, Fabien S. Dalais, Ph.D. and Madeleine J. Ball, M.D.

School of Biological & Chemical Sciences, Deakin University, Burwood (E.L.A., M.J.B.) AUSTRALIA
International Health & Development Unit, Alfred Hospital, Monash University, Prahran (F.D.) Victoria, AUSTRALIA



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  		Fig. 1. Kinetics of copper induced low density lipoprotein oxidation as determined by measuring the change in absorbance at 234nm. The lag phase is determined as the intercept between linear portion of lag and propagation phase.

 




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