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Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables

Harold E. Miller, PhD, Fred Rigelhof, Leonard Marquart, PhD, RD, Aruna Prakash, PhD and Mitch Kanter, PhD

General Mills, Inc., Minneapolis, Minnesota



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  		Fig. 1. The average antioxidant activity is compared for different foods. Averages compared are from analysis of 3 melons, 20 vegetables, 12 fruit, 2 white breads, 1 rice cereal, 3 corn cereals, 2 whole grain breads, 3 whole grain oat cereals, 3 whole wheat cereals, 2 whole grain cereals with raisins and 5 berries.

 




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