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Dietary Intake of Whole Grains

Linda E. Cleveland, MS, RD, Alanna J. Moshfegh, MS, RD, Ann M. Albertson, MS, RD and Joseph D. Goldman, MA

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group, Beltsville, Maryland (L.E.C., A.J.M., J.D.G.)
Bell Institute of Health and Nutrition, General Mills, Inc., Minneapolis, Minnesota (A.M.A.)



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  		Figure 1. Proportion of total grain servings from whole grains and non-whole grains and major food sources of whole-grain servings.

 


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  		Figure 2. Food sources of whole-grain and non-whole-grain servings.

 




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