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Effects of Dietary Fat and Endurance Exercise on Plasma Cortisol, Prostaglandin E₂, Interferon- and Lipid Peroxides in Runners

Department of Physical Therapy, Exercise and Nutrition Sciences (J.T.V., X.F.), State University of New York at Buffalo, Buffalo, New York
Department of Physiology (D.P.), State University of New York at Buffalo, Buffalo, New York

View larger version (40K): [in a new window]   Fig. 1. Effects of the level of dietary lipids and the endurance run on plasma cortisol levels in endurance runners. Values are mean ± SEM. + = Cortisol level significantly higher after endurance run compared to before run. * = Significantly higher compared to 15%F and 30%F.

View larger version (42K): [in a new window]   Fig. 2. Effects of dietary fat level and exercise on plasma PGE2 in endurance runners. Values are mean ± SEM. + = PGE2 levels significantly higher after endurance run compared to before the run. * = Significantly lower compared to 15%F and 30%F.

View larger version (46K): [in a new window]   Fig. 3. Effects of dietary fat level and exercise on plasma lipid peroxides in endurance runners. Values are mean ± SEM. + = Lipid peroxides level significantly higher after endurance run compared to before. # = Significantly lower compared to 15%F and 30%F before endurance. • = Significantly lower compared to 15%F and 30%F after endurance.