JACN
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Buchowski, M. S.
Right arrow Articles by Johnson, A. O.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Buchowski, M. S.
Right arrow Articles by Johnson, A. O.

Dietary Calcium Intake in Lactose Maldigesting Intolerant and Tolerant African-American Women

Maciej S. Buchowski, PhD, Joyce Semenya, MD and Abiodun O. Johnson, MD, FACN

Center for Nutrition (M.S.B., A.O.J.), Meharry Medical College, 1005 D.B. Todd Blvd., Nashville, Tennessee
Department of Family and Community Medicine (M.S.B., J.S.), Meharry Medical College, 1005 D.B. Todd Blvd., Nashville, Tennessee



View larger version (43K):

[in a new window]
 
Fig. 1. Percentage contribution of calcium sources in diet of African American women according to self-reported food intake.

 


View larger version (14K):

[in a new window]
 
Fig. 2. Relation of total daily calcium intake and body mass index in African American women lactose malabsorbers according to self-reported tolerance of milk and dairy products. A positive relationship was observed between calcium intake and BMI (see Table 3 for corresponding analysis). Calcium intake was higher on average in lactose tolerant (LT) than in lactose intolerant (LI) women (regression coefficient = 208.5). Regression equations: Calcium intake (mg/1,000 kcal/day) = 505.23 - 11.47 x BMI (kg/m2)+ 208.5 x lactose tolerance; (R2 = 0.605), which is significantly different from lactose intolerant (LI) group (p < 0.001).

 





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2002 by the American College of Nutrition.