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Postprandial Thermogenesis Is Increased 100% on a High-Protein, Low-Fat Diet versus a High-Carbohydrate, Low-Fat Diet in Healthy, Young Women

Carol S. Johnston, PhD, FACN, Carol S. Day, MS and Pamela D. Swan, PhD

Department of Nutrition (C.S.J., C.S.D.), Arizona State University East, Mesa, Arizona
Department of Exercise Wellness (P.D.S.), Arizona State University East, Mesa, Arizona



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  		Fig. 1. (a) Postprandial thermogenesis (calculated as the difference between post-meal REE and the baseline, fasting REE), (b) postprandial change in body temperature, and (c) postprandial change in respiratory quotient in young, healthy women after ingestion of high-protein meals vs. high-carbohydrate meals. Values are reported as the mean ± SEM; * denotes significant difference between diets at the meal indicated (p < 0.05); **denotes a trend for difference between diets at the meal indicated (p = 0.082).

 




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