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Reducing Diet and/or Exercise Training Decreases the Lipid and Lipoprotein Risk Factors of Moderately Obese Women

David C. Nieman, DrPH, David W. Brock, MS, Diane Butterworth, DrPH, RD, LDN, Alan C. Utter, PhD, MPH and Cathy C. Nieman, MS, RD, LDN

Department of Health, Leisure, and Exercise Science (D.C.N., D.W.B., A.C.U., C.C.N.), Appalachian State University, Boone, North Carolina 28608
Department of Family and Consumer Sciences (D.B.), Appalachian State University, Boone, North Carolina 28608



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  		Fig. 1. Comparison of change in total cholesterol after 3 and 12 weeks between control, exercise, diet, and diet and exercise groups. *p < 0.05, Duncan multiple comparison test, group changes pre- to post-study, compared to controls.

 




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