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Caseinphosphopeptides in Milk and Fermented Milk Do Not Affect Calcium Metabolism Acutely in Postmenopausal Women

Valio Research Centre (M.N., R.K.), Pharmacology, University of Helsinki, Helsinki, FINLAND
Institute of Biomedicine (M.N., R.K.), Nutrition, University of Helsinki, Helsinki, FINLAND
Department of Applied Chemistry and Microbiology (M.K., C.L-A.), University of Helsinki, Helsinki, FINLAND
Stat-Consulting (T.P.), Helsinki, FINLAND
Foundation for Nutrition Research (R.K.), Helsinki, FINLAND

View larger version (14K): [in a new window]   Fig. 1. Study design.

View larger version (17K): [in a new window]   Fig. 2. Changes in serum ionized calcium and intact PTH levels (±SEM) after CPP-enriched milk (CPP milk) (--) and after control milk (--).

View larger version (17K): [in a new window]   Fig. 3. Changes in serum ionized calcium and intact PTH levels (±SEM) after CPP-enriched milk (--) and fermented CPP-enriched milk (FCPP milk) (--).