JACN
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kim, M. K.
Right arrow Articles by Tsugane, S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kim, M. K.
Right arrow Articles by Tsugane, S.

Effect of Five-Year Supplementation of Vitamin C on Serum Vitamin C Concentration and Consumption of Vegetables and Fruits in Middle-Aged Japanese: A Randomized Controlled Trial

Mi Kyung Kim, PhD, Shizuka Sasazuki, MD, Satoshi Sasaki, MD, Shunji Okubo, MD, Masato Hayashi, MD and Shoichiro Tsugane, MD

Epidemiology & Biostatistics Division, National Cancer Center Research Institute East, Chiba (M.K.K., S.S., S.S., S.T.), JAPAN
Hiraka General Hospital, Yokote (S.O., M.H.), JAPAN



View larger version (34K):

[in a new window]
  		Fig. 1. Profile of a randomized controlled trial.

 


View larger version (18K):

[in a new window]
  		Fig. 2. Changes in serum vitamin C concentration by quartiles of serum vitamin C at baseline. The quartiles are based on the distribution of serum vitamin C concentrations at baseline by supplementation group.

 




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2003 by the American College of Nutrition.