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Does Fat in Milk, Butter and Cheese Affect Blood Lipids and Cholesterol Differently?

Research Department of Human Nutrition, Center of Advanced Food Research, the Royal Veterinary and Agricultural University, Copenhagen (T.T., L.N.A., R.D.K.C., B.S.), Section of Biochemistry and Nutrition, Bio Centrum-DTU, Technical University of Denmark, Lyngby (C.-E.H), DENMARK

View larger version (19K): [in a new window]   Fig. 1. Graphs show mean values of plasma glucose (a) and insulin (b) before and after intake of the test meals (0.7 g milk fat/kg body weight) of MI (black triangle), CH (black circle), and BU (open circle). Samplings at hours 0 are fasting values, other values are postprandial. Bars show mean values ± SEM 30 minutes after intake of test meals, n = 14. See Table 1 for details of fatty acid composition of the test diets. Abbreviations: MI = milk diet, CH = cheese diet, BU = butter diet.