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Longitudinal Changes in Intake and Food Sources of Calcium from Childhood to Young Adulthood: The Bogalusa Heart Study

Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas (R.R., T.A.N., S.J.Y.)
Tulane Center for Cardiovascular Health, Tulane School of Public Health and Tropical Medicine, New Orleans, Louisiana (G.S.B.)

View larger version (44K): [in a new window]   Fig. 1. Contribution of calcium intake by meal periods.

View larger version (24K): [in a new window]   Fig. 2. Calcium contribution by source of food.

View larger version (24K): [in a new window]   Fig. 3. Contribution of calcium from food groups consumed in childhood and young adulthood. At childhood AA had higher percentage of calcium from salty snacks, compared to EA: 1.4% vs. 0.6%, respectively. At young adulthood, AA had higher percentage of calcium from alcoholic beverages compared to EA: 18.5% vs. 7.2%, respectively.