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Extreme Running Competition Decreases Blood Antioxidant Defense Capacity

Guillaume Machefer, Carole Groussard, PhD, Françoise Rannou-Bekono, PhD, Hassane Zouhal, PhD, Henry Faure, PhD, Sophie Vincent, Josiane Cillard, PhD and Arlette Gratas-Delamarche, PhD

Laboratoire de Physiologie et de Biomécanique de l’Exercice Musculaire, UFRAPS (G.M., C.G., F.R.-B., H.Z., S.V., A.G.-D.), FRANCE
G.I.S. sciences du Mouvement (G.M., C.G., F.R.-B., H.Z., S.V., J.C., A.G.-D.), FRANCE
Laboratoire de Biologie Cellulaire et Végétale, Faculté de Pharmacie, Université de Rennes (J.C.), FRANCE
Rennes Cedex, Département de Biologie Intégrée, CHUG, Grenoble (H.F.), FRANCE



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  		Fig. 1. Relationships between the pooling pre- and post-race concentrations of the plasma concentration of retinol and zeaxanthin (A), retinol and {alpha}-tocopherol (B) and between ß-carotene and {alpha}-tocopherol (C).

 




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