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Determinants of the Blood Lead Level of US Women of Reproductive Age

Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan

View larger version (13K): [in a new window]   Fig. 1. Blood lead levels (mean and 95% CI) by deciles of intake of thiamine. Means were adjusted for sociodemographic, lifestyle, environmental, and nutritional variables. Significantly different from mean of the lowest decile at *p < 0.05 or **p < 0.01.

View larger version (15K): [in a new window]   Fig. 2. Blood lead levels (mean and 95% CI) by deciles of serum ascorbic acid. Means were adjusted for sociodemographic, lifestyle, environmental, and nutritional variables. Significantly different from mean of the lowest decile at *p < 0.05 or **p < 0.01.

View larger version (13K): [in a new window]   Fig. 3. Blood lead levels (mean and 95% CI) by deciles of serum folate. Means were adjusted for sociodemographic, lifestyle, environmental, and nutritional variables. Significantly different from mean of the lowest decile at *p < 0.05 or **p < 0.01.