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Comparison of Hormone and Glucose Responses of Overweight Women to Barley and Oats

Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland

View larger version (18K): [in a new window]   Fig. 1. Glucose response of 10 subjects to tolerance tests for glucose or grains. Least-square means ± SEM. Glucose was significantly different by time (p < 0.0001) and treatment-by-time interaction (p < 0.002).

View larger version (18K): [in a new window]   Fig. 2. Insulin response of 10 subjects to tolerance tests for glucose or grains. Least-square means ± SEM. Insulin was significantly different by time (p < 0.0001) and by treatment-by-time interaction (p < 0.001).