JACN
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ma, Y.
Right arrow Articles by Ockene, I. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ma, Y.
Right arrow Articles by Ockene, I. S.

Effect of Soy Protein Containing Isoflavones on Blood Lipids in Moderately Hypercholesterolemic Adults: A Randomized Controlled Trial

Yunsheng Ma, MD, PhD, David Chiriboga, MD, MPH, Barbara C. Olendzki, RD, MPH, Robert Nicolosi, PhD, Philip A. Merriam, MPH and Ira S. Ockene, MD

Division of Preventive and Behavioral Medicine (Y.M., D.C., B.C.O., P.A.M.), University of Massachusetts Medical School, Worcester
Division of Cardiovascular Medicine (I.S.O.), University of Massachusetts Medical School, Worcester
Department of Health and Clinical Sciences, University of Massachusetts, Lowell (R.N.), Massachusetts



View larger version (24K):

[in a new window]
  		Fig. 1. Lipid changes over time by study group.

 




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2005 by the American College of Nutrition.