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Phytosterols/Stanols Lower Cholesterol Concentrations in Familial Hypercholesterolemic Subjects: A Systematic Review with Meta-Analysis

Kgomotso G. Moruisi, RD, Welma Oosthuizen, PhD and Anna M. Opperman, PhD

School of Physiology, Nutrition and Consumer Science, North-West University, Potchefstroom, SOUTH AFRICA


Figure 1
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Fig. 1. Study Selection Process

 

Figure 2
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Fig. 2. Effect of phytosterol/stanol versus control on TC and LDL-C concentrations in familial hypercholesterolemic subjects. LDL-C = low-density lipoprotein cholesterol, TC = total cholesterol.

 

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Fig. 3. Effects of phytosterols/stanols on total cholesterol of familial hypercholesterolemic subjects. CI = confidence interval, N = sample size, SD = standard deviation, WMD = weighted mean difference.

 

Figure 4
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Fig. 4. Effects of phytosterols/stanols on low-density lipoprotein cholesterol of familial hypercholesterolemic subjects. CI = confidence interval, N = sample size, SD = standard deviation, WMD = weighted mean difference.

 





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