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Effects of High Fruit-Vegetable and/or Low-Fat Intervention on Plasma Micronutrient Levels

Zora Djuric, PhD, Jianwei Ren, MD, Olga Mekhovich, PhD, Raghu Venkatranamoorthy, MEng and Lance K. Heilbrun, PhD

Department of Family Medicine, University of Michigan, Ann Arbor (Z.D.)
Barbara Ann Karmanos Cancer Institute, Wayne State University (J.R., O.M., R.V., L.K.H), Detroit, Michigan


Figure 1
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  		Fig. 1. Plasma levels of {gamma}-tocopherol, {alpha}-tocopherol and vitamin C with time on study for the four diet groups. Data shown are the mean and SE.

 

Figure 2
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  		Fig. 2. Plasma levels of {alpha}-carotene, ß-carotene, lutein, zeaxanthin, lycopene, and ß-cryptoxanthin with time on study for the four diet groups. Data shown are the mean and SE.

 




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