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Comparison of Low-Fat Meal and High-Fat Meal on Postprandial Lipemic Response in Non-Obese Men according to the –1131T>C Polymorphism of the Apolipoprotein A5 (APOA5) Gene (Randomized Cross-Over Design)

Ji Young Kim, PhD, Oh Yoen Kim, PhD, Soo Jeong Koh, MS, Yangsoo Jang, PhD, MD, FACC, Sung-Seob Yun, PhD, Jose M. Ordovas, PhD and Jong Ho Lee, PhD, RD

Yonsei University Research Institute of Science for Aging (J.Y.K., O.Y.K., S.J.K., Y.J., J.H.L.)
Division of Cardiology, Cardiovascular Genome Center, Yonsei Medical Institute (Y.J.)
Dept. of Food & Nutrition, College of Human Ecology (J.H.L.)
Yonsei University, R&D Center, Maeil Dairy Industry Co., Ltd. (S.-S.Y.), Seoul, KOREA
Nutrition and Genomics Laboratory, JM-USDA-HNRCA, Tufts University, Boston, Massachusetts (J.M.O.)


Figure 1
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  		Fig. 1. Postprandial response of in-total TG and chylomicron-TG in the TT homozygotes (solid lines, n = 23) and carriers of the C allele (dotted lines, n = 26) on LF (O) and HF (•) liquid meals. P1: p-value, time effect, P2: p-value, genotype effect, P3: p-value, diet effect, P4: p-value, genotype by diet interaction.

 




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