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Dietary Fiber Intake: Assessing the Degree of Agreement between Food Frequency Questionnaires and 4-Day Food Records

Tamaro S. Hudson, PhD, Michele R. Forman, PhD, Marie M. Cantwell, PhD, Arthur Schatzkin, MD, Paul S. Albert, PhD and Elaine Lanza, PhD

Division of Cancer Prevention (T.S.H)
Laboratory of Biosystems and Cancer, Center for Cancer Research (M.R.F., M.M.C.)
Divisions of Cancer Epidemiology and Genetics (A.S.)
Biometric Research Branch, Division of Cancer Treatment and Diagnosis (P.S.A.)
Laboratory of Cancer Prevention, Center for Cancer Research (E.L.), National Cancer Institute, Bethesda, Maryland


Figure 1
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  		Fig. 1a. Bland-Altman plot for all subjects at baseline.

x-axis Average Fiber intake at baseline (FFQ-4 day food record)/2, g/MJ.

y-axis Difference in Fiber intake at baseline (FFQ-4 day food record), g/MJ.

Fig. 1b.

Bland-Altman plot for Males at baseline.

x-axis Average Fiber intake at baseline (FFQ-4 day food record)/2, g/MJ.

y-axis Difference in Fiber intake at baseline (FFQ-4 day food record), g/MJ.

Fig. 1c.

Bland-Altman plot for Females at baseline.

x-axis Average Fiber intake at baseline (FFQ-4 day food record)/2, g/MJ.

y-axis Difference in Fiber intake at baseline (FFQ-4 day food record), g/MJ.

 




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