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Effect of a Viscous Fiber Bar on Postprandial Glycemia in Subjects with Type 2 Diabetes

Ann M. Flammang, PhD, RD, David M. Kendall, MD, C. John Baumgartner, MD, Trish D. Slagle, BA and Yong S. Choe, MAS

Ross Products Division of Abbott, Columbus, Ohio (A.M.F., T.D.S., Y.S.C.)
International Diabetes Center, Park Nicollet Institute, (D.M.K.)
Radiant Research Inc. (C.J.B.) Minneapolis, Minnesota


Figure 1
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  		Fig. 1. Data are expressed as Mean + S.E.M. p < 0.0001 1,2 > VF for 30–120 minutes, 1 > 2 for 30–90 min; p < 0.01 VF > 1 at 240 min.

 

Figure 2
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  		Fig. 2. Data are expressed as Mean + S.E.M. p < 0.05 1,2 > VF for 30–180 min; p < 0.05 1 > 2 at 30–120 min.

 

Figure 3
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  		Fig. 3. Data are expressed as Mean + S.E.M. p < 0.0001 1 > 2; * p < 0.0001 1,2 > VF

 

Figure 4
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  		Fig. 4. Data are expressed as Mean + S.E.M. p < 0.05 1,2 < VF

 

Figure 5
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  		Fig. 5. Data are expressed as Mean + S.E.M. p < 0.05 1,2 < VF

 




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