ARTICLES
	Synergy between Medical and Nutrient Therapies: George Washington Meets Rodney Dangerfield
	David M. Klurfeld
	J Am Coll Nutr 2001. 20: 349S-353S. [Abstract] [Full Text] [PDF]
	Soy Isoflavones—Benefits and Risks from Nature’s Selective Estrogen Receptor Modulators (SERMs)
	Kenneth D. R. Setchell
	J Am Coll Nutr 2001. 20: 354S-362S. [Abstract] [Full Text] [PDF]
	Use of Antioxidant Nutrients in the Prevention and Treatment of Type 2 Diabetes
	Rodney C. Ruhe and Roger B. McDonald
	J Am Coll Nutr 2001. 20: 363S-369S. [Abstract] [Full Text] [PDF]
	Konjac-Mannan and American Ginsing: Emerging Alternative Therapies for Type 2 Diabetes Mellitus
	Vladimir Vuksan, John L. Sievenpiper, Zheng Xu, Evelyn Y. Y. Wong, Alexandra L. Jenkins, Uljana Beljan-Zdravkovic, Lawrence A. Leiter, Robert G. Josse, and Mark P. Stavro
	J Am Coll Nutr 2001. 20: 370S-380S. [Abstract] [Full Text] [PDF] [Figures Only]
	Discussion
	John J. Cunningham
	J Am Coll Nutr 2001. 20: 381S-383S. [Full Text] [PDF]
	Antioxidants and Viral Infections: Host Immune Response and Viral Pathogenicity
	Melinda A. Beck
	J Am Coll Nutr 2001. 20: 384S-388S. [Abstract] [Full Text] [PDF] [Figures Only]
	Antiinflammatory Activities of Lactoferrin
	Orla M. Conneely
	J Am Coll Nutr 2001. 20: 389S-395S. [Abstract] [Full Text] [PDF]
	Discussion
	Kevin L. Fritsche
	J Am Coll Nutr 2001. 20: 396S-397S. [Full Text] [PDF]
	The Role of Phytoestrogens in the Prevention and Treatment of Osteoporosis in Ovarian Hormone Deficiency
	Bahram H. Arjmandi
	J Am Coll Nutr 2001. 20: 398S-402S. [Abstract] [Full Text] [PDF] [Figures Only]
	Constructive Interactions among Nutrients and Bone-Active Pharmacologic Agents with Principal Emphasis on Calcium, Phosphorus, Vitamin D and Protein
	Robert P. Heaney
	J Am Coll Nutr 2001. 20: 403S-409S. [Abstract] [Full Text] [PDF] [Figures Only]
	Nutraceutical Fatty Acids as Biochemical and Molecular Modulators of Skeletal Biology
	Bruce A. Watkins, Yong Li, and Mark F. Seifert
	J Am Coll Nutr 2001. 20: 410S-416S. [Abstract] [Full Text] [PDF]
	Discussion
	Connie W. Bales
	J Am Coll Nutr 2001. 20: 417S-420S. [Full Text] [PDF]
	Dietary Effects on Cardiovascular Disease Risk Factors: Beyond Saturated Fatty Acids and Cholesterol
	Robert J. Nicolosi, Thomas A. Wilson, Carl Lawton, and Garry J. Handelman
	J Am Coll Nutr 2001. 20: 421S-427S. [Abstract] [Full Text] [PDF] [Figures Only]
	Calcium Modulation of Hypertension and Obesity: Mechanisms and Implications
	Michael B. Zemel
	J Am Coll Nutr 2001. 20: 428S-435S. [Abstract] [Full Text] [PDF] [Figures Only]
	Chocolate: Food as Medicine/Medicine as Food
	Carl L. Keen
	J Am Coll Nutr 2001. 20: 436S-439S. [Abstract] [Full Text] [PDF]
	Discussion
	David J. Strobl
	J Am Coll Nutr 2001. 20: 440S-442S. [Full Text] [PDF]
	Can Dietary Methionine Restriction Increase the Effectiveness of Chemotherapy in Treatment of Advanced Cancer?
	Daniel E. Epner
	J Am Coll Nutr 2001. 20: 443S-449S. [Abstract] [Full Text] [PDF]
	Scientific Rationale for Using High-Dose Multiple Micronutrients as an Adjunct to Standard and Experimental Cancer Therapies
	Kedar N. Prasad, William C. Cole, Bipin Kumar, and K. Che Prasad
	J Am Coll Nutr 2001. 20: 450S-463S. [Abstract] [Full Text] [PDF] [Figures Only]
	The Benefits and Hazards of Antioxidants: Controlling Apoptosis and Other Protective Mechanisms in Cancer Patients and the Human Population
	Rudolf I. Salganik
	J Am Coll Nutr 2001. 20: 464S-472S. [Abstract] [Full Text] [PDF] [Figures Only]
	Discussion
	Carol J. Rollins
	J Am Coll Nutr 2001. 20: 473S-475S. [Full Text] [PDF]

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