ORIGINAL RESEARCH PAPERS
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Plasma Changes in Micronutrients Following a Multivitamin and Mineral Supplement in Healthy Adults |
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Miguel Navarro and Richard J. Wood |
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J Am Coll Nutr 2003. 22: 124-132.
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Peanut Consumption Improves Indices of Cardiovascular Disease Risk in Healthy Adults |
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Corinna M. Alper and Richard D. Mattes |
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J Am Coll Nutr 2003. 22: 133-141.
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Calcium Absorption Varies within the Reference Range for Serum 25-Hydroxyvitamin D |
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Robert P. Heaney, M. Susan Dowell, Cecilia A. Hale, and Adrianne Bendich |
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J Am Coll Nutr 2003. 22: 142-146.
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Antioxidant Supplementation and Tapering Exercise Improve Exercise-Induced Antioxidant Response |
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Irène Margaritis, Stéphane Palazzetti, Anne-Sophie Rousseau, Marie-Jeanne Richard, and Alain Favier |
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J Am Coll Nutr 2003. 22: 147-156.
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Dietary Flaxseed Meal is More Protective Than Soy Protein Concentrate Against Hypertriglyceridemia and Steatosis of the Liver in an Animal Model of Obesity |
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Sam J. Bhathena, Ali A. Ali, Christian Haudenschild, Patricia Latham, Tedine Ranich, Ali I. Mohamed, Carl T. Hansen, and Manuel T. Velasquez |
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J Am Coll Nutr 2003. 22: 157-164.
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The Effect on Hydration of Two Diets, One with and One without Plain Water |
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Ann C. Grandjean, Kristin J. Reimers, Mary C. Haven, and Gary L. Curtis |
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J Am Coll Nutr 2003. 22: 165-173.
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Immunological Effects of Low-Fat Diets with and without Weight Loss |
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Michelle S. Santos, Alice H. Lichtenstein, Lynette S. Leka, Barry Goldin, Ernst J. Schaefer, and Simin Nikbin Meydani |
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J Am Coll Nutr 2003. 22: 174-182.
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