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2002
February February; 21 (1): 1 - 71	April April; 21 (2): 77 - 155
June June; 21 (3): 223 - 291 Supplement: THE FUTURE OF FOOD AND NUTRITION WITH BIOTECHNOLOGY	August August; 21 (4): 293 - 363
October October; 21 (5): 365 - 436	December December; 21 (6): 495 - 585