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February
February; 28 (1): 1 - 68 Supplement: Evidence for the Role of Dairy Foods in Nutrient Adequacy and Chronic Disease Risk Reduction |
April
April; 28 (2): 131 - 228 |
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June
June; 28 (3): 229 - 295 |
August
Supplement: 438S - 516S August; 28 (4): 343 - 435S |
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October
October; 28 (5): 517 - 617 |
December
December; 28 (6): 619 - 701 |
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