REVIEWS
	Calcium Supplementation and Incident Kidney Stone Risk: A Systematic Review
	Robert P. Heaney
	J Am Coll Nutr 2008. 27: 519-527. [Abstract] [Full Text] [PDF]

ORIGINAL RESEARCH
	Sources of Protein and Polyunsaturated Fatty Acids of the Diet and Microalbuminuria in Type 2 Diabetes Mellitus
	Jussara C. Almeida, Themis Zelmanovitz, Juliana S. Vaz, Thais Steemburgo, Magda S. Perassolo, Jorge L. Gross, and Mirela J. Azevedo
	J Am Coll Nutr 2008. 27: 528-537. [Abstract] [Full Text] [PDF] [Figures Only]
	Direct Determinations of the Fatty Acid Composition of Daily Dietary Intakes Incorporating Nutraceuticals and Functional Food Strategies to Increase n-3 Highly Unsaturated Fatty Acids
	Ashley C. Patterson and Ken D. Stark
	J Am Coll Nutr 2008. 27: 538-546. [Abstract] [Full Text] [PDF] [Figures Only]
	Medium Chain Triglyceride Oil Consumption as Part of a Weight Loss Diet Does Not Lead to an Adverse Metabolic Profile When Compared to Olive Oil
	Marie-Pierre St-Onge, Aubrey Bosarge, Laura Lee T. Goree, and Betty Darnell
	J Am Coll Nutr 2008. 27: 547-552. [Abstract] [Full Text] [PDF]
	Are Energy Dense Diets Also Nutrient Dense?
	Theresa A. Nicklas, Carol E. O’Neil, Jason Mendoza, Yan Liu, Issa F. Zakeri, and Gerald S. Berenson
	J Am Coll Nutr 2008. 27: 553-560. [Abstract] [Full Text] [PDF]
	Zinc-Fortified Foods Do Not Improve Intake of Total Dietary Zinc for Ontario Preschoolers
	Kathleen A. Hennessy-Priest, Jill L. Mustard, Heather H. Keller, Lee A. Rysdale, Joanne E. Beyers, Richard Goy, and Janis Randall Simpson
	J Am Coll Nutr 2008. 27: 561-568. [Abstract] [Full Text] [PDF] [Figures Only]
	Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002
	Yanni Papanikolaou and Victor L. Fulgoni, III
	J Am Coll Nutr 2008. 27: 569-576. [Abstract] [Full Text] [PDF] [Figures Only]
	Zinc Deficiency Induces Vascular Pro-Inflammatory Parameters Associated with NF-B and PPAR Signaling
	Huiyun Shen, Elizabeth Oesterling, Arnold Stromberg, Michal Toborek, Ruth MacDonald, and Bernhard Hennig
	J Am Coll Nutr 2008. 27: 577-587. [Abstract] [Full Text] [PDF] [Figures Only]
	Cholesterol-Lowering Efficacy of Plant Sterols in Low-Fat Yogurt Consumed as a Snack or with a Meal
	Iwona Rudkowska, Suhad S. AbuMweis, Catherine Nicolle, and Peter J.H. Jones
	J Am Coll Nutr 2008. 27: 588-595. [Abstract] [Full Text] [PDF] [Figures Only]

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